Events
Organizer
RU

Key Topics

1.
Meat industry readiness to recent epidemic risks.
Labor security and new methods of food production.
2.
Main trends in domestic meat consumption
3.
Most promising export destinations
4.
Meat industry marketing
5.
New trends in food logistics.
Upgrading your supply chains
6.
New types of packaging
7.
Digital economy.
How digital solutions may affect the industry?
8.
Organic and eco-friendly livestock